Morphy Richards OTG 60 RCSS Review – Best OTG Oven

Liked everything about this product. It’s looks, features everything. Works perfectly, delivered very safely to my address and it is worth every penny. Thank you Amazon for this wonderful product.

Writing this review after few uses. This is overall a very good product only thing which I would recommend is using a oven thermometer and pre-heat the oven till required temperature and then bake. If you are going to switch setting in the middle then it takes 2-3 minutes in adjustment which could cast problems for your bake.Otherwise follow basic principle: Pre-heat correctly and then bake with same settings.The product is very sturdy and give you good attachments as well. Their user manual is very minimal and could have been better to include more information about settings and temperature control. My first batch got spoiled because I din’t correctly pre-heat the oven but second batch came out pretty well with soft inside and crusty outside. The finish of product is good too but you have to get familiar with the temperature knob somehow it has weird options like from 160 to 200 it has only 2 dots in between which makes it very hard to find 170 or 180 degree option. Later as you will bake you will know where to place the controller and get optimum results. Happy Baking!!22 March 2021 Update: The Oven is working very well and I have done quite a lot and learned quite a lot about baking. This is turning out to be a great oven for baking breads, cakes and pizzas. I have made vegetable tikkas as it was amazing too. Again only thing you need for this oven or infact for all analog ovens is to have an oven thermometer.

I had bought this product after reading reviews about a lot of different OTGs. I was looking for a price drop and bought it during the Amazon Sale, for about 8,700. Was delivered the next day itself. I am putting up the review to share my experience and a few precautions to avoid disappointment after the purchase.The product is an OTG , not a microwave oven. You can google the difference, this is for making a perfect dish, not for a quick cooking or reheating.Upon delivery , I unpacked it and saw if all the components mentioned are there. The product had everything as mentioned. I wanted to be sure that everything worked as expected, so tried to connect it to the power outlet. That’s when i felt that the cord is too too small, max 1 1/2 feet and it was a 16 amp connector. Made a few adjustments on the kitchen counter and connected it. Turned it on with rotisserie,both top and bottom heating and the convection fan function , to make sure that all the rods are working and the fan and the rotisserie are spinning. In a few min ,I felt a little heat on the glass and the inside was well lit with light, could see the rotisserie rod spinning, but could see or hear the convection fan running. I turned off after a few minutes, carefully touch the heating elements to see if all where working , felt all the six rods where hot. Tuned on the convection function with the door open and i could feel the air from vents (so the fan was working and super silent). The outside of the oven gets hot too, be careful and keep it out of reach to children.It is better to have a oven thermometer as the temperature on the dial is just for setting, to know the actual temp we need an oven thermometer.I have tried making pizza , it came out awesome.Some pros and Cons:Pros:Looks elegant and good quality built.Heats up really quick (about 10 – 15 min).Accessories supplied, gives a good start to the oven experience.Size is good enough for a large pizza.The light and the convection fan , makes cooking a lot easier.Cons:Quality could have been better (I found that the door needs to be a little adjusted every time i close it)The power cord is too short.Overall satisfied, with the product.Updated : I just got the oven thermometer, verified if it reaches the set temperature. I had set the temperature at 230 and the temperature in the oven was 250 when it turned off the heating elements(heard a click when the temperature reached 250),after about 10 min . The extra 20 degree could have been because I had placed the themometer on the top most slot, anyhow it reached the said temperature. But the heat is not very evenly distributed, as the fan is too slow.

I conduct baking classes and have both 52 and 60 ltr ovens of Morphy Richards. Spacewise the 52 ltr is good, as you can bake 2 trays of things like cookies, which don’t need height, at a time. But the temperature control is much better in the 60ltr one.